We recognise the role we have in enhancing pastoral care, ensuring that children obtain nutritious, healthy & balanced meals to fuel their bodies and minds.
Harrison Catering Services run the kitchens in the Pre-School and Main School.
St. Andrew’s kitchen has a 5-star food hygiene rating from the Food Standards Agency.
Menus are compiled to provide healthy choices, low in salt, sugar and saturated fat. In addition to the published menus, we also provide an extensive salad bar each day for Junior School pupils. Jacket potatoes and fresh fruit are also available every day and all fresh food is locally sourced wherever possible.